Golden Wedding Anniversary at the FAST Museum, Farnborough

We were delighted to deliver a freshly prepared menu for this special celebration. 

Guests helped themselves to a delicious spread featuring duck pâté and salmon en croûte canapés, cold whole meat platters, and four vibrant salads—like creamy new potatoes with broad beans, and sweet ‘n’ spicy iceberg with radish and chilli sauce.

Tiramisu and lemon meringue pie rounded off the meal perfectly.

All food was delivered freshly prepared and left covered until service, ready for guests to enjoy at their leisure. 

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